Signature · Tej infusion
The Golden Perch
Our flagship pour. Tej and barrel-aged bourbon shaken into a coupe, finished with edible gold flake. Floral, honeyed, dangerously smooth.
Ethiopian honey wineBourbonLemonEdible gold
The Menu
House signatures, by the pour.
A rotating cast of originals built around house infusions and Ethiopian honey wine. Every event gets its own custom menu — these are the regulars.
The signature draw
Tej — Ethiopian honey wine, reimagined.
Tej has been brewed for over 1,500 years from raw honey and the bittersweet gesho plant. We infuse it, ferment with it, and shake it into cocktails you won't find on any other menu. Floral. Golden. Faintly funky in the best way.
Beyond Tej, we run a small library of house infusions — vanilla-pod bourbon, chili-pineapple tequila, hibiscus gin, smoked maple — built in small batches and rotated by season.
Tropical · Citrus forward
Sunset Feather
All the color of a parrot's tail. Smoky mezcal married to passionfruit, with a whisper of chili heat on the finish.
MezcalPassionfruitLimeHabanero tincture
Smoked · Stirred
Smoke & Plume
An old fashioned with theater. Stirred, glassed, then trapped under cherrywood smoke at the table. Lift the dome and breathe in.
RyeHouse cherrywood smokeBittersBurnt orange
A note from the bar:
Every event gets its own menu.
These are the regulars. Yours will be designed around the night you're throwing — your palette, your guests, your moment.
Design your menu